À-La-Carte salad requires a minimum order of 10 people and 24 hours notice. Complimentary
serving with the Classic Business Lunch for orders of 10 or more.
potatoes, cooked eggs, mayo, mustard, relish and onion
cabbage mixed with carrots and our own dressing. Decorated with peppers and
small version of our entree Caesar. Fresh cut romaine lettuce topped with
seasoned croutons, Parmesan cheese, tomatoes, and red onion. Dressing is
lightly applied with extra on the side.
Tortellini and Vegetables
filled tortellini pasta with fresh vegetables in a light olive oil and vinegar
dressing. Topped with Parmesan cheese.
fresh cucumbers and tomatoes in an oil and vinegar dressing.
seasonal fruit including cantaloupe, honeydew, apples, oranges, strawberries, and
red potatoes in a vinegar dressing mixed with cooked egg slices, topped with
bacon and spring onions.
fresh cucumbers, tomatoes, feta cheese, and black olives in an oil and vinegar
spinach salad topped with fresh mushrooms, bacon, Parmesan cheese and croutons.
We include a balsamic vinaigrette dressing on the side.
Tomato and Fresh Mozzarella
mozzarella, tomatoes, and fresh basil in our own Balsamic dressing, topped with Parmesan cheese.
great tossed salad with fresh cut romaine and green leaf lettuce with mixed
fresh garden vegetables including carrots, cucumbers, onion, and more.
Dressings served on the side.